Summer Lunch Tasting Menu

Crispy fried mixed vegetable patties with coriander and toasted cumin, served on apple chutney

Steamed king fish salad with green mango, mustard, curry leaves and salad leaves, with lemon dressing

Grilled chicken supreme with olive oil, pink, green and white peppercorns and dried fenugreek leaves, topped with roasted pepper chutney

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Tandoor grilled stuffed cucumber with red onion, potato and spices; served on salad leaves

Fried tilapia fillets in a sauce of tomato and tamarind, flavoured with mustard and fenugreek

Boneless Chicken simmered in browned onion and tomato, finished with coriander and red onions

Served with:

Bottlegourd stir fried with onion, tomato and baby spinach

Red kidney beans and black lentils with tomato and butter

Braised basmati rice with cumin

Tandoori roti

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 Pudding of tapioca granules and milk, with cashew, raisins and saffron

Tasting Menu @ 26.95 per person

All prices are inclusive of 17.5 % VAT

A discretionary service charge of 12.5 % would be added

to your bill

From the 24th of September until the 31st of October 2008 we will be giving a complimentary glass of Henriot N.V to all guest that order the weekday lunch tasting menu.

Please note the summer lunch menu features seasonal produce and may be subject to change.