Sunday Lunch Vegetarian Tasting Menu

Whole wheat crisps and chickpeas with

mint chutney, sweetened yoghurt and tamarind chutney 

Crispy fried vegetable patties with ginger and coriander stem, served with tomato chutney

Salad leaves, pears, plums and kumquats in a pine nut and honey dressing, topped with sunflower seeds

••••••••••

Tandoor grilled cucumber stuffed with potato, raisins and spices; served on salad leaves

Paneer in creamed spinach with chilli and garlic

Served with:

Yellow lentils with cumin, tomato and garlic

Seasonal vegetables in a gravy of onion, cashew and spices, finished with saffron

Baby potatoes stir fried with cumin, chilli and fresh coriander  

Steamed basmati rice

Tandoori roti

••••••••••

Pistachio Kulfi served drizzled with mango coulis

£26.95 per person

All prices are inclusive of 17.50%VAT

A discretionary service charge of 12.50%

will be added to your bill.