A La Carte

Appetisers:

Tamarind Salad £7.50
Salad leaves, melon, plums and kumquats in a pine-nut and honey dressing, topped with sunflower seeds

Papdi Channa Chaat £7.50
whole wheat crisps and spiced chickpeas with pomegranate mint chutney, sweetened yoghurt and tamarind chutney

Aloo Tikki £6.95
Pan fried cakes of potato with fried lentils, ginger, toasted cumin and spinach stuffing, drizzled with dry ginger chutney

Jalpari Chaat £8.75
Grilled shrimps, scallops and batterfried baby squid with rocket leaves in a lime dressing with toasted cumin and chaat masala.

Grilled Scallops £12.00
Flavoured with green, pink and black peppercorns, drizzled with oven roasted peppers and crushed fenugreek in olive oil

Murgh Dakshini £7.95

Crispy fried strips of chiken supreme with ginger, chilli, paprika, rice flour and curry leaves; served with a yoghurt and chive dip

Lasooni Pasliyan £9.50
Grilled lamb cutlets marinated in olive oil with garlic, chilli, lime and black cumin seeds, topped with spiced aubergine

Kababs:

Cooked in the Tandoor, a charcoal-fired, beehive-shaped clay oven

Tandoori Subzi £12.50
Grilled broccoli, courgette and mixed peppers marinated with honey, nigella seeds, ground spices, chilli and lemon

Paneer Tikka £12.95

Grilled cottage cheese with a stuffing of spiced fig and raisins; marinated in yoghurt with ground spices and saffron

Achari Jhinga £22.00
Tiger prawns marinated with garlic, yoghurt, red chilli and pickling spices

Haryali Macchi £15.50

Grilled chunks of salmon in a marinade of ginger, mint, coriander, lime leaf and ground spices

Malai Tikka £17.50
Supreme of chicken marinated with cream, cheese, coriander stem and cardamom

Tandoori Murgh £16.00

Half spring chicken grilled on the bone, marinated with yoghurt, chilli and ground spices

Seekh Kabab £18.75

Skewered ground lamb with garlic, green chillies, peppers, coriander and spices

Tandoor Mixed Grill £17.50
An assortment of four kababs – broccoli, prawn, corn fed chicken supreme and ground lamb

Accompaniments:

Cucumber raita £3.75
Yoghurt with cucumber, mint and toasted cumin topped with crispy okra

Punjabi salad £2.00
Red onion salad in a tangy lemon dressing with chaat masala and coriander

Pappadams £3.00
with assorted chutneys

Curries

Jhinga Masala £24.00
Tiger prawns tossed with cumin, onions, tomatoes and chilli; finished with freshly ground peppercorns

Meen Kozhambu £18.95

Boneless cubes of kingfish simmered in a sauce of tomato, tamarind and coconut milk; flavoured with curry leaves, mustard and fenugreek seeds

Tali Maachi £18.95
Pan-fried fillet of seabass on a bed of spinach tossed  in a tangy tomato sauce

Murgh Makhani £16.75
Tandoor grilled chicken in creamed fresh tomatoes flavoured with fenugreek leaves, ginger and and green chillies

Murgh Saagwala £16.95

Boneless chicken cooked in a spicy gravy of browned onions, tomatoes and spices; finished with baby spinach leaves

Rogan Josh £18.50
Boneless lamb with ground spices, onion, yoghurt and kashmiri chillies, garnished with avocado chutney

Gosht Pasanda £19.75
Lamb shank slow cooked with browned onion, ground cashew nut, poppy seeds and chilli, finished with fresh coriander

Vegetables

Subz Khorma £7.50
Cauliflower, cup mushrooms and green peas simmered in a sauce of browned onion, cashew nut, ground spices and mint

Tarkari Handi £8.50
Seasonal vegetables tossed with red onions, cumin and crushed black pepper

Baingan Bharta £8.50
Smoked aubergine pulp with green chillies, ginger and fresh coriander leaves

Aloo Tilwaale £6.95
Baby potatoes tossed with cumin, turmeric, chilli, coriander and toasted sesame

Saag Paneer £8.50
Cottage cheese in creamed spinach, flavoured with garlic and cumin

Bhindi Do-pyaza £8.50

Okra tossed with cumin, ginger, tomato and red onions

Tadka Dal £6.95
Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander

Dal Makhni £6.95
Slow cooked black lentils, a speciality of the North-West frontier

Rice / Breads

Sade Chawal / Pulao £4.75
Steamed rice / Braised rice with browned onions cumin and saffron

Tandoori Roti £3.75
Unleavened whole wheat bread

Plain / Pudhina Paratha £3.95
Layered whole wheat bread, plain or with mint

Naan £3.75
Plain or with butter

Stuffed Naan £4.75
With dates, coconut and poppy seeds / Cheese and coriander stem / Garlic and chives

Assorted Bread Basket £12.00

Selection of three different breads - Plain naan, mint paratha and stuffed naan

All prices are inclusive of 17.5 % VAT
A discretionary service charge of 12.5 % would be added to your bill