2 Course & 3 Course Seasonal Lunch Menu

Warm salad of grilled aubergine, courgette and peppers on wild rocket with olive oil and curry leaf dressing

(or)

Sesame coated vegetable patties with cumin, drizzled with tamarind chutney

(or)

Pan fried cakes of minced chicken with red onion, basil, coriander and chilli; served on spiced tomato chutney

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Paneer and green peas simmered in browned onion, cashew and tomato sauce; finished with coriander leaves

(or)

Oven roasted kingfish steaks simmered in a sauce of coconut and Mangalorean chillies

(or)

Tandoor grilled ground lamb skewers with saffron, spices and spring onion; served on salad leaves

Served with:

Cup mushrooms stir fried with onion, tomato and crushed black pepper

Black eyed beans with cumin, chilli and garlic

Braised basmati rice with saffron

Garlic naan

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Two Courses @ £18.95 per person

Three Courses @ £21.50 per person

Tasting Menu @ 26.95 per person

All prices are inclusive of 17.5 % VAT

A discretionary service charge of 12.5 % would be added to your bill