Shahi Dawat Menu

Pan fried potato cakes with fried lentils, ginger, toasted cumin and spinach stuffing; drizzled with dry ginger chutney

Grilled scallops flavoured with mixed peppercorns, drizzled with oven roasted peppers and crushed fenugreek in olive oil

Crispy fried strips of chicken supreme with ginger, chilli, paprika, rice flour and curry leaves

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Tiger prawn marinated with garlic, yoghurt, red chilli and pickling spices

Skewered ground lamb with garlic, green chillies, peppers, coriander and spices

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Kingfish simmered in a sauce of tomato, tamarind and coconut milk, flavoured with curry leaves and mustard seeds

Chicken tikka in creamed fresh tomatoes, flavoured with green chillies, ginger and fenugreek leaves

Boneless lamb slow cooked with browned onions, tomatoes and ground spices; finished with creamed spinach

Smoked aubergine pulp with green chillies, ginger and fresh coriander leaves

Seasonal vegetables tossed with red onions, cumin and crushed black pepper

Slow cooked black lentils, a specialty of the North-West frontier

Served with:

Braised rice with browned onions and saffron / Naan / Date and coconut naan

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Carrot fudge with melon seeds and raisins, topped with, silver leaf, reduced milk and pistachio

Dark chocolate mousse

Passion fruit and basil sorbet

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Tea  / Coffee / Petit fours

@ £72.00 per person

All prices are inclusive of 17.50%VAT
A discretionary service charge of 12.50% will be added to your bill.

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