Tamarind Collection restaurants :

Mother’s Day at Tamarind

Offering a stunning set menu of modern Indian cuisine, fine beverages and impeccable service, a Mother’s Day meal at Tamarind will give Mum the treat she deserves.

Head Chef Peter Joseph has created a three-course dining experience truly befitting of the occasion, complete with elegant interpretations of regional Indian dishes. Corn-fed chicken supreme is rounded off with red pepper purée and cardamom; kid goat is braised and spiced with Kashmiri chilli and cinnamon; while for dessert carrot and ginger flavour a toothsome steamed pudding. A full vegetarian menu is also available. 

View Menu


Reserve a Table

Phone

Call the restaurant on

02076293561




For enquiries of 9 or more please use our
Group Booking Form +



Group Booking

Name*

Email Address*

Telephone*

Party Size*

Date*

Occasion (optional)

Requests (optional)