Tamarind of Mayfair

  • Alfred Prasad: Pearls of Wisdom

    The Michelin-starred chef behind Mayfair’s Tamarind and the recently relaunched Imli Street discusses India’s railway cuisine, training Western chefs, and his efforts to bring his high-end brand of Indian cooking to the US…read more

    Big Hospitality, Oct 2013

  • This subterranean venue in Mayfair was the first Indian restaurant in the world to be awarded a Michelin starread more

    View London, Sep 2013

  • Still good after so many years”, this “sophisticated” Mayfair basement remains “one of the top” nouvelle Indians…read more

    Hardens , Jun 2013

  • Soul food..Alfred Prasad…read more

    The Telegraph, Jun 2013

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