National Seafood Fortnight from the 5th to the 21st September ‘08

Appetisers:

Jhinga Amritsari £9.50

Tiger prawns fried in a batter of gram flour with paprika, crushed curry leaves, ginger, rice flour and ajwain

Crab Tikki £8.75

Pan-fried cakes of crab with potato, ginger, green chillies, lime-leaf coriander and ground spices; served on spiced tomato chutney

Kababs:

Kingfish Tikka £18.50

Tandoor-grilled kingfish marinated with mustard, paprika yoghurt and ground spices

Tandoori Pomfret £19.50

Indian silver Pomfret marinated in yoghurt with ginger, garlic, turmeric, paprika and ajwain

Curries:

Lobster Chettinaad £20.00

Chunks of lobster tossed with cumin, red onions, curry leaves, tomatoes and a blend of Chettinaad spices

Seafood Moilee £16.50

Scallops, squid, green-lip mussels and prawns simmered in coconut milk with shallots, ginger, green chillies, turmeric and tomatoes